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  |- Food and Drinks
       |- The Great Pulutan Cookbook

           Pulutan naman jan...
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Dec 30, 2007 04:57 pm    
LeAnDr0

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I came across this book "Pulutan - From The Soldiers' Kitchen" by Elmer D. Cruz and Emerson R. Rosales (btw, these guys were part of the Oakwood mutiny" which gave me the idea to come up with this thread...

Pulutan exclusive, share your recipes please...

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"I have neither the time nor the inclination to explain myself to a man who rises and sleeps under the blanket of the very freedom I provide and then questions the manner in which I provide it."

Dec 30, 2007 05:55 pm    
TDP_adik

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wow! that's a good one.. can u have a link for the copy of that?


thnks!

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Dec 30, 2007 05:56 pm    
mamoosh

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ahhaha!!! meron pala nito...share the link, kung meron na kayong copy nito

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Dec 30, 2007 06:19 pm    
totoylopo

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recipe ko, adobong paa ng manok, mggisa ng bawang at sibuyas, tpos igisa na din ung paa, tpos pag mejo nprito na, lgyang ng tubig, toyo at asukal, konting ketsup at sili. tpos tkpan ang pnglutuan, eithe lakdero or kawali, tpos hintayin lumambot, kng gusto nyo mblis lmambot, sa pressure cooker nyo iluto.. sarap nyan
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Dec 30, 2007 06:28 pm    
naughtyjonery

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Ingredients
Amount Ingredient Preparation
1/4 cup vegetable oil
1 tablespoon garlic chopped
1/2 cup onions chopped
1/4 cup ginger fresh, chopped
2 tablespoons dilao fresh, (tumeric)
1 kg pork cooked and cut into 1/2 inch slices
1 1/2 tablespoon hot chili peppers (siling labuyo, chopped)
1 1/2 cup bagoong alamang
6 cups coconut cream
2 cups hot green peppers fresh (elongated variety), sliced diagonally into 1/4 inch strips
1 1/2 cup sweet red bell pepper red peppers, fresh (elongated variety), sliced diagonally into 1/4 inch strips
Directions
Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli (siling labuyo). Stir until the pork is completely covered by the mixture. (about 15 minutes.) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary.

Note: chillis and peppers to be added according to spiciness desired.
Back to top of recipe

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Dec 30, 2007 06:37 pm    
chocolat

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1 1/2 kilo Pork head or lechon pata
1/4 cup grilled liver (diced)
2 small onions (minced)
2 pieces red pepper (minced)
1 head garlic (minced)
6 pieces hot chili pepper (minced)
2 tablespoons oil
1 cup vinegar
1 1/2 tablespoons liquid seasoning
1 teaspoon black pepper
1 teaspoon brown sugar
1 cup beef stock

1) Grill pork head for to remove hair.
2) Boil pork head until tender.
3) Take out all the meat and dice.
4) Heat oil and saute garlic, onion, red pepper, pork meat and liver.
5) Season with liquid seasoning, black pepper, and brown sugar.
6) Pour in beef stock and cook until meat is tender and starts to oil again.

Add minced chili pepper last.
Serve on a sizzling plate.

source: http://www.recipes.com.ph/

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Ikaw. Ako. Tayo lang. Lagi.

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Dec 30, 2007 07:22 pm    
aj21307

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SanMig Pale Pilsen
Tokwa't Baboy

1/2 lb. pork
2 square firm tokwa (tofu)
1 head crushed garlic
1/2 cup vinegar
1/2 cup soy sauce3/4 tsp. salt
1 small chopped onion

Boil pork in salted water until
tender. Drain and cut into
small cubes. Mix remaining
ingredients together and toss
in the cubed pork and tokwa.

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yes..i am amused

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Dec 30, 2007 07:55 pm    
banditz

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Papaitan

Ingredients:

1 k. ox tripe/innards
1/2 c. diluted ox bile
1 head whole garlic
1 thumb size ginger, crushed
2 thumb size ginger, cut into strips
1 head garlic, chopped
2 medium size onion, chopped
1 bundle spring onion, chopped
1 small packet, sampalok sinigang mix
2-3 siling labuyo, chopped
1/2 c. patis
salt and pepper

Cooking procedure:

Wash thoroughly ox innards, drain and cut into small slices, set aside liver. In a sauce pan put all innards, whole garlic and crushed ginger cover with water and boil for 15 minutes, drain and discard liquid. Rinse and add fresh water and boil for 1-2 hours or until innards are tender. Remove from pan separate broth and keep aside. In same sauce pan sauté onion, garlic and ginger. Add innards including liver stir for 3-5 minutes, add patis and cook for another 3-5 minutes. Pour in broth and simmer for 10-15 minutes, add siling labuyo, sinigang mix and goat bile (half quantity at time and taste sourness and bitterness add more if required). Simmer for another 3-5 minutes. Season with salt and pepper, garnish with spring onion. Serve hot.

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© Flickr

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Dec 30, 2007 08:06 pm    
benito84

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galing naman lupit
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Dec 30, 2007 08:59 pm    
totoylopo

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wala ba mga personal recipe
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Dec 30, 2007 10:48 pm    
takyo

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eto po sa kin:

Tuna Skyflakes

ingredients:
** century tuna (hot & spicy)
** skyflakes

method:
** durugin ang skyflakes
** ihalo ang dinurog na skyflakes sa tuna
** isabay sa paboritong inumin
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Dec 31, 2007 06:03 am    
totoylopo

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eto pa personal recipe sa pulutan
3 eggs
1 can corned beef
sibuyas
bawang
mantika
2 pcs potatoes chop to bits
tpos gisas muna corned beef saka lgay potatoes
saka ilagay eggs
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Dec 31, 2007 06:13 am    
jod1fari

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Sa akin...

Any tuna na binudburan ng crackers

Century tuna at Sky flakes kung baga!

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Dec 31, 2007 06:53 am    
vensonnct

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Etong Sa Akin Mura lang na pulutan yung aking Adobong Tokwa with Garlic Saute, di ba healthy na affordable pa eto yung recipe:
Tokwa washed and cooked-ikaw kung ilan gusto mo pero 4 ok na
Garlic - crushed
Soysauce- Mas masarap kung DatuPuti gagamitin kasi malinamnam
Sibuyas- pahiwa ng paadobo
Siling Labuyo- bahala ka na kung ilan at kung mapula o green
Mantika-syempre kailangan sa paggisa
Suka
At Maggi magic sarap seasoning pangpalasa

Igisa yung bawang at sibuyas sa mantika tapos ilagay yung nalutong tokwa na nakagilit na yung pacubes at gumawa lang ng sauce na may bawang, pwedeng lagyan ng sili pampaspice, aphrodisiac pa.
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Dec 31, 2007 09:12 am    
takyo

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eto pa po:

hotdog steak

ingredients:
hotdogs (kahit anong gusto mo)
mushrooms (1 can)
cream of mushroom (1 can)
carrots (1 pc diced)
garlic (about 4 cloves)
chicken broth (1 cube)
butter (1/4 cup)
oil (onti lang)
oyster sauce (2 tbsp)
onions
salt & pepper to taste

procedure:

heat pan. put about 2 tbsp oil, then butter... then saute garlic and some onions.. put the chicken cubes and when cubes is mixed put the cream of mushroom.. add 1/2 cup water.. put the mushroom and add a little bit salt and pepper to taste.. let it simmer but stir occasionally...

in another pan, fry the hotdogs.. after fryng place in a serving plate..

when mushroom sauce is done.. top it on the hotdogs..

enjoy!
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